Solved MCQs on Vitamins Objective Type Questions for CSS, NTS, PPSC, FPSC, PTS, PMS, OTS Tests and Interviews
This is a post of Solved MCQs on Vitamins Objective Type Questions for CSS, NTS, PPSC, FPSC, PTS, PMS, OTS Tests and Interviews. This is a Vitamins Quiz for MCAT and ECAT Entry Tests Online Preparation. MCQs are taken from Caravan Comprehensive GK Book. This is the 3rd and last post of Vitamins Quiz Series. Click here for more Biology MCQs.
Vitamins Quiz for MCAT and ECAT Entry Tests Online Preparation
For previous MCQs see at the end of the post.
37. Cow milk is a rich source of __________.
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](a) Vitamin A [/bg_collapse]
38. Match the following:
Name of Vitamin Chemical name
A. Vitamin B1 1. Cyanocobalamin
B. Vitamin B2 2. Pyridoxine
C. Vitamin B6 3. Thiamine
D. Vitamin B12 4. Riboflavin
A B C D A B C D
(a) 1 3 4 2
(b) 2 1 4 3
(c) 3 4 1 2
(d) 3 4 2 1
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](d) 3 4 2 1 [/bg_collapse]
39. Which one of the following vitamins is not fat-soluble?
(a) Vitamin A
(b) Vitamin C
(c) Vitamin E
(d) Vitamin K
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](b) Vitamin C [/bg_collapse]
40. The richest source of Vitamin A is __________.
(a) Orange
(b) Apple
(c) Eggs
(d) Meat
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](c) Eggs [/bg_collapse]
41. Which of the following vitamins is produced in the sun’s rays?
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](d) Vitamin D [/bg_collapse]
42. Which of the following vitamins promotes healthy functioning of eyes in human beings?
(a) Vitamin B
(b) Vitamin C
(c) Vitamin A
(d) Vitamin D
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](c) Vitamin A [/bg_collapse]
43. Scurvy can be prevented by the intake of __________.
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](c) Vitamin C [/bg_collapse]
44. Which of the following vitamins is useful in Osteomalacia?
(a) Vitamin D
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin C
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](a) Vitamin D [/bg_collapse]
45. Guava is a rich source of
(a) Vitamin C
(b) vitamin D
(c) Vitamin A
(d) Calcium
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](c) Vitamin A [/bg_collapse]
46. The diet should be rich in which of the following to overcome the deficiency in vitamin D?
(a) Eggs and dairy products
(b) Fresh vegetables
(c) Whole grain cereals
(d) Citrus fruits
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](a) Eggs and dairy products [/bg_collapse]
47. Which of the following vitamin is produced in the body with the help of sunlight
(a) D
(b) E
(c) K
(d) C
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](a) D [/bg_collapse]
48. Which of the following vitamins is present in cod-liver oil?
(a) A
(b) B12
(c) B1
(d) C
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](a) A [/bg_collapse]
49. Certain bacteria living in the human digestive system are beneficial because they synthesise vitamin
(a) D
(b) B-Complex
(c) K
(d) A
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](c) K[/bg_collapse]
50. Citrus fruits are considered rich in Vitamin __________.
(a) A
(b) D
(c) E
(d) C
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](d) C [/bg_collapse]
51. Milk, cheese and eggs are the source of __________.
(a) Vitamin C and A
(b) Vitamin A and D
(c) Vitamin C and D
(d) Vitamin B and C
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](b) Vitamin A and D [/bg_collapse]
52. Vitamins act as_______.
(a) Ribonucleic Acid
(b) Enzyme
(c) Co-enzyme
(d) Amino Acid
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](c) Co-enzyme [/bg_collapse]
53. Lack of vitamin D causes which of the following diseases.
(a) BeriBeri
(b) Scurvy
(c) Rickets
(d) Anaemia
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](c) Rickets [/bg_collapse]
54. Vitamin ‘D’ prevents_________.
(a) Tooth diseases
(b) Bone diseases
(c) Eye diseases
(d) Skin diseases
[bg_collapse view=”button-orange” color=”#4a4949″ expand_text=”Show Answer” collapse_text=”Hide Answer” ](b) Bone diseases [/bg_collapse]
Other Parts of This Vitamins Quiz
Set 01 |
Set 02 |
Set 03 |